Step Up Your Snacking Game: Venison In A Blanket




Prep time: 15 MIN

Cook time: 12-15 MIN

Approx. Servings 30+

Preheat oven to 375° F

Ingredients
3 cans (8 oz each) crescent dinner rolls sliced in half
1 pounds ground venison
1 pound ground pork sausage
2 Tablespoons olive oil
Shredded parmesan cheese (optional)

Seasoning
5 cloves garlic, minced
1 Tablespoon salt
1 Tablespoon black pepper
2 teaspoons red pepper flakes
2 teaspoons Montreal steak seasoning

*Makes 48 rolls


Step 1
Mix the venison and pork into a large bowl with seasoning and knead until well blended.. (Note: The meat will be easiest to work with if it’s cold and firm.)

Step 2
Roll the meat into 2-inch long sausage links; basically the size of lil’ smokies.

Pour the olive oil in a cast iron skillet on medium-high heat and add the links, cooking until browned; about 1 minute per side.
Note: searing will keep the links from falling apart and ensure meat is cooked through.

Step 3
Unroll cans of dough and separate into triangles. Cut each triangle lengthwise into 2 separate narrow triangles.

Place sausage on widest side of each triangle. Roll up each towards the opposite point. (Note: Freeze extras for a future yummy breakfast treat.) Place point side down on 2-3 ungreased cookie sheets.

Step 4
Bake about 12 minutes or until golden brown. Serve with spicy mustard or your favorite dip.

Roe Deer 1367182 1920 Read Blog

5 Deer Hunting Myths

Deer hunting myths exist with the force of generations behind them. But perhaps what your grandpa thought was true is not so.
Coyote 1901990 Read Blog

Coyote Hunting Gear List

The coyote hunting gear you need to be successful this spring and summer.