Roosting is when wild turkeys fly up into trees to rest on a branch for the night. Much like chickens do in their coop. Understanding roosting behavior allows you, as…
The post-rut season is the doldrums for many deer hunters. The bachelor groups of bucks from the early season have disbanded and the excitement of the rut is over. That…
I have a stack of old Field & Stream magazines on a bookshelf. It’s heartening to flip through the articles. In between the ads touting today’s latest products meant to deter scent…
NOTE: Please don't attempt to reap a turkey on public land.
You've probably heard of it — a way to get closer to gobblers that are henned up or hung…
Gary Clancy wrote the book on decoying deer. Literally.
His book, Rattling, Calling & Decoying Whitetails, arms readers with simple, yet profound advice on pulling the wool over a deer’s eyes. It’s…
Heat waves dance across the plains. It’s the middle of September and pretty much every locale in the United States is dealing with near-unbearable heat. Just this side of the…
When you think of deer hunting, two species likely come to mind: whitetail deer and mule deer. Or maybe you had only heard of one of these species until now.…
Saving and Using a Tarsal Gland
Did you know that tarsal glands exist on bucks and does and are active year-round? Also, bucks are urinating down their back legs, called…
Venison backstrap fajitas are a quick, easy and delicious south-of-the-border recipe.
1 lb. venison backstrap, sliced into ½-inch steaks
1 yellow onion
1 green bell pepper
1 red bell pepper…
People who love to hunt come from all walks of life. This list includes the thoughts of those people – from well-known authors to country music stars and former presidents.…